![]() Recipe submitted by SparkPeople user SPITFIRE12. When the bottom of the patty turns a golden brown color you’ll need to flip it over adding the other tbs of butter to cook on the other side…and then, you’re done.īubble and Squeak is typically served with cold meats (more leftovers from Sunday Lunch) or evening meal but is also often served with breakfast with eggs, baked beans, fried tomatoes, sausages, bacon, and perhaps black pudding…a typical fry-up with the bubble and squeak replacing the potatoes or hash browns. The ‘bubble’ part probably comes from the first stage of cooking the potatoes and cabbage which are typically boiled. You might hear the distinctive squeak which gives bubble and squeak half of its name around this point. ![]() When the oil/butter is heated, add the cabbage and potatoes and form into a patty and let cook. Then, add one tbs butter (can use oil too) to a frying pan or skillet and heat on a medium heat. Now, mash potatoes and carrot together… Chop or break up the cabbage into bitesize pieces too and mix both these together, adding a little salt and pepper to taste. It can also be just all the left over vegitables that are normally put in pot roast.) Heat a large nonstick pan over medium heat. ![]() ![]() (you can adjust the quantities in your recipe for bubble and squeak to suit your personal taste as desired, some people like half as much cabbage as potatoes, some like half and half. Return the pan to medium heat and fry patties until golden brown and crispy on both sides, about 2 minutes. Serve the bubble and squeak with fried eggs, bacon, and ketchup. Add the leftover vegetables to the pan and cook for 5-10 minutes, stirring occasionally, until they are heated through and starting to brown. **Prep time is based on potatoes and veggies already being cooked.** **serves 6 to 8** Heat a little oil or fat in a frying pan over medium heat. ![]()
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